Spit-Roast Beef with Paprika

• 1 piece topside of about 1½ lb (700 g)
• 9 thin slices

Cut the beef into 8 slices and cover both the beef and the belly of pork with the salt, pepper and paprika and leave to marinate for at least 1 hour.

Starting with a disc of the pork, thread the two meats onto the spit alternately, to recreate a cylinder-shaped joint – if necessary tie the cy