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Keith Floyd

Spit-Roast Beef with Paprika

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Floyd on Fire
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Ingredients

  • 1 piece topside of about 1½ lb (700 g)
  • 9 thin slices

Method

Cut the beef into 8 slices and cover both the beef and the belly of pork with the salt, pepper and paprika and leave to marinate for at least 1 hour.

Starting with a disc of the pork, thread the two meats onto the spit alternately, to recreate a cylinder-shaped joint – if necessary tie the cy

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