Rib Of Beef with Herbs

• 3 lb (1.4 kg) rib of beef
• Black pepper
• 4 tablespoons</

Mill black pepper over the rib and leave on a plate.

Mix the olive oil, onion, thyme, rosemary and bay leaves together. Spread this olive oil paste over the meat and leave for 1 hour, turning from time to time.

Seal the meat quickly on both sides over the hottest part of the grill and then cook for 10-12 minutes on each side. During this time pop the juniper berries into the fir