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Fillet Steak with Rum and Bananas
- Serves
4
- Difficulty
Medium
By Keith Floyd
Published 1986
For this recipe you should make some rum punch, hire a steel band and get your guests limboing under the raspberry canes while you attend to the food.
Ingredients
4 × 6 oz 175 g 2 cloves
Method
Peel and then crush the garlic into a paste and mix it with the oil, the rum and plenty of milled black pepper. Paint this marinade over the meat and leave for an hour, turning occasionally.
Cook the steaks for 3 minutes on each side. Just before they are ready, grill the bananas over very hot coals till they start to char a little. Arrange the meat and bananas on a hot serving dish, sp
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