Fillet Steak with Rum and Bananas

Name: Fillet Steak with Rum and Bananas
Yield: Serves 4
Ingredients: Salt; 4 bananas, cut in two lengthways; Pepper; 3 tablespoons dark rum; 3 tablespoons oil; 2 cloves garlic; 4 × 6 oz (175 g) fillet steaks

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

For this recipe you should make some rum punch, hire a steel band and get your guests limboing under the raspberry canes while you attend to the food.

Ingredients

4 × 6 oz (175 g) fillet steaks
2 cloves garlic</

Main course
Gluten-free

Method

Peel and then crush the garlic into a paste and mix it with the oil, the rum and plenty of milled black pepper. Paint this marinade over the meat and leave for an hour, turning occasionally.

Cook the steaks for 3 minutes on each side. Just before they are ready, grill the bananas over very hot coals till they start to char a little. Arrange the meat and bananas on a hot serving dish, sp