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Sirloin Steak with Wine Butter
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1986
Ingredients
4 × 8 oz 225 g 3 oz 75
Method
Grind pepper over each steak and rub them well with the oil. Cook them for 3-4 minutes on each side over a hot fire. Place them on a hot serving dish, add salt and a slice of wine butter to each steak.
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