Minute Steak with Anchovies

Name: Minute Steak with Anchovies
Yield: Serves 4
Ingredients: Pepper (no salt because the anchovies are salty); 4 oz (110 g) green olives, pitted; Pepper (no salt because the anchovies are salty); Pepper (no salt because the anchovies are salty); 8 salted anchovies (not in olive oil); 4 large, thin slices of sirloin about 6 oz (175 g) each; 4 tablespoons olive oil; 8 salted anchovies (not in olive oil)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

4 large, thin slices of sirloin about 6 oz (175 g) each
8 <

Main course
Gluten-free

Method

These are called minute steaks because they cook quickly. They only cook quickly because they are very thin. Get it?

So oil your meat on both sides, season with pepper, cook on a hot fire for 2 minutes each side. Then pop two anchovy fillets on each one, garnish with the green olives and the remainder of the olive oil. Decorate with sprigs of fresh watercress and serve with matchstick o