Minute Steak with Anchovies

• 4 large, thin slices of sirloin about 6 oz (175 g) each
• 8 <

These are called minute steaks because they cook quickly. They only cook quickly because they are very thin. Get it?

So oil your meat on both sides, season with pepper, cook on a hot fire for 2 minutes each side. Then pop two anchovy fillets on each one, garnish with the green olives and the remainder of the olive oil. Decorate with sprigs of fresh watercress and serve with matchstick o