Marinated Steak

Name: Marinated Steak
Yield: Serves 4
Ingredients: 1 tablespoon Worcester sauce; 2 tablespoons tomato ketchup; 1 teaspoon mustard; 4-5 dashes of Tabasco sauce; 1-2 tablespoons cream; 4 slices of beef steak, about 6 oz (175 g) each; 2 tablespoons wine vinegar; 4 tablespoons oil; 1 clove garlic, crushed; 2 onions, finely chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Here is another dish for inexperienced husband-cooks. This recipe is ideally suited to the cheaper cuts of beef so it won’t matter terribly if he overcooks it. The main thing with husbands is to encourage them as much as possible without risking the housekeeping or your stomach lining.

Ingredients

4 slices of beef steak, about 6 oz (175 g) each
1-2 tablespoons<

Main course
Gluten-free

Method

Mix the marinade ingredients together and steep the meat in it for 1 hour.

Grill the meat, turning and basting with the marinade for 6-8 minutes. Any marinade left over can be gently heated with a tablespoon or two of cream and poured over the meat as a sauce.