Beef Ball Kebabs

Name: Beef Ball Kebabs
Yield: Serves 4
Ingredients: 4 lemon quarters for seasoning the finished dish; Salt, pepper and nutmeg; Salt, pepper and nutmeg; 2 tablespoons oil, for basting; Salt, pepper and nutmeg; 5 oz (75 g) grated Parmesan cheese; 5 oz (75 g) grated Parmesan cheese; 1 small whole lemon, finely minced (take out pips first); 1 small whole lemon, finely minced (take out pips first); 1¼ lb (550 g) ground beef; 1 hard-boiled egg, chopped; 16 green olives, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

You can have such fun running your fingers through the beef mixture. Quite simple too! Just the job for the old man to do while you sip a Tequila Sunrise, admiring the sunset over your manicured lawns.

Ingredients

1¼ lb (550 g) ground beef
16 green olives, chopped

Main course
Gluten-free

Method

Mix the beef, olives, egg, cheese, lemon and seasoning with your fingers till they are well amalgamated and roll them into small balls about 1 in (2.5 cm) in diameter. Thread onto skewers and grill for abo