Spit-Roast Leg of Lamb

• 1 boned leg of lamb
• ½ onion, finely chopped
• 1 clove garlic, finely chopped

Mix the onion, garlic, salt, pepper, thyme and paprika together and rub well into the leg of lamb.

Before you put the lamb on the spit remember to place a drip tray underneath it. At this stage it’s a good idea to check that the jugs of sangria and kir are well topped up, because you are going to be spending the next hour basting the lamb with oil and this is, I assure you, very thirsty