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Lamb Chops with Mustard Butter
- Serves
4
- Difficulty
Easy
By Keith Floyd
Published 1986
Ingredients
4 5 cm 2 tablespoons
Method
Brush the chops with the olive oil, crushed garlic and lemon juice. Season well with salt and pepper and put to one side for a couple of hours.
Mix the mustard, lemon juice and garlic into the softened butter and season well. Keep at room temperature.
Grill the lamb chops for about 7 minutes, depending on how pink you like them. Serve immediately with the butter oozing over the
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