Lamb Chops with Mustard Butter

• 4 double rib lamb chops, 2 in (5 cm) thick
• 2 tablespoons olive oil

Brush the chops with the olive oil, crushed garlic and lemon juice. Season well with salt and pepper and put to one side for a couple of hours.

Mix the mustard, lemon juice and garlic into the softened butter and season well. Keep at room temperature.

Grill the lamb chops for about 7 minutes, depending on how pink you like them. Serve immediately with the butter oozing over the