Marinated Grilled Lamb Kebabs

• 1½ lb (700-900 g) leg of lamb or boned lean shoulder

Trim the fat off the lamb and cut into 1 in (2.5 cm) cubes and put into a bowl. Mix the marinade ingredients and pour over the meat and ensure that all pieces are coated. Leave for at least 1 hour.

Thread the meat onto skewers and cook for 7-10 minutes (more if you like them well done). Turn the skewers frequently, basting with the marinade. Serve with rice and warm pitta bread.