Marinated Grilled Lamb Kebabs

Name: Marinated Grilled Lamb Kebabs
Yield: Serves 6-8
Ingredients: Salt and pepper; 2 cloves garlic, crushed; Juice of 1 lemon; 1½ lb (700-900 g) leg of lamb or boned lean shoulder; 1½ lb (700-900 g) leg of lamb or boned lean shoulder; Salt and pepper; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 onion, finely grated

Preparation info

Serves
6-8

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1½ lb (700-900 g) leg of lamb or boned lean shoulder

Main course
Gluten-free

Method

Trim the fat off the lamb and cut into 1 in (2.5 cm) cubes and put into a bowl. Mix the marinade ingredients and pour over the meat and ensure that all pieces are coated. Leave for at least 1 hour.

Thread the meat onto skewers and cook for 7-10 minutes (more if you like them well done). Turn the skewers frequently, basting with the marinade. Serve with rice and warm pitta bread.