Label
All
0
Clear all filters

Keith Floyd

Lamb and Olive Kebabs

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Fire
Floyd on Fire

By Keith Floyd

Published 1986

  • About

Ingredients

  • 1½ lb (700 g) shoulder of lamb, cut into 16 equal pieces
  • green olives, stoned (try the big Spanish ones)

Method

Thread the ingredients onto the skewers, appropriately apportioned, and grill for 10 minutes, turning from time to time.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title