Lamb and Olive Kebabs

Name: Lamb and Olive Kebabs
Yield: Serves 4
Ingredients: 1 red pepper, de-pithed, de-seeded and cut into squares 4 slices of smoked bacon, cut in squares; 2 tablespoons of oil; Salt and pepper; Salt and pepper; 1½ lb (700 g) shoulder of lamb, cut into 16 equal pieces; green olives, stoned (try the big Spanish ones); 2 tomatoes, cut into quarters

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1½ lb (700 g) shoulder of lamb, cut into 16 equal pieces
green olives, stoned (try the big Spanish ones)

Main course
Gluten-free

Method

Thread the ingredients onto the skewers, appropriately apportioned, and grill for 10 minutes, turning from time to time.