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Lamb Kebabs with Yoghurt and Cream
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Keith Floyd
Published 1986
Ingredients
1½ lb 700 g
Method
Marinate the cubes of lamb for 2 hours at least.
Thread the meat onto skewers and cook for 10 minutes, turning frequently.
Whisk the ingredients of the sauce together until it emulsifies and serve these delicately flavoured kebabs with rice.
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