Sheftalia

Name: Sheftalia
Yield: Serves 4
Ingredients: 4 oz (110 g) lamb’s caul, rinsed and cut into 12 pieces; Salt and pepper; Lemon wedges for garnish; 1 teaspoon oregano, finely chopped; 1 large onion, finely chopped; Salt and pepper; 2 tablespoons parsley, finely chopped; 9 oz (250 g) pork, minced; 9 oz (250 g) lamb, minced

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

What better excuse for gallons of resiny Greek wine, loud music and dancing could you have than this delicious dish? A number of supermarkets sell those lovely honey-filled shredded wheat Greek desserts, so buy a few for pud.

Ingredients

9 oz (250 g) lamb, minced
9 oz (250

Main course
Gluten-free

Method

Mix the meats, onion and herbs together. Season well with salt and pepper. Shape the meat into 12 plump sausages and wrap each one in a piece of the lamb’s caul.

Grill for 8-10 minutes, turning frequently. Serve with rice, salad and lemon wedges.