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Spit-Roast Loin of Pork
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1986
Ingredients
2 lb 900 g 6
Method
Spike the meat with the cloves and put it onto the spit and secure well.
Mix all the basting ingredients together in a bowl and paint the joint. Cook for about 1 hour, basting all the while. Serve with a purée of celeriac.
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