Roast Loin of Pork

• 4 lb (1.8 kg) loin of pork
• 1 sprig of fresh rosemary, l

Mix the chopped rosemary and garlic with a teaspoon of salt and lots of pepper.

Make holes in the meat with a small sharp knife - getting as close as possible to the bone. Put some of the rosemary and garlic mix into the holes and season the meat well.

Skewer the meat securely onto the spit and cook for at least 2 hours, turning regularly, until the juices run clear when the mea