Marinated Pork with Chillies

• 1½ lb (700 g) pork cut into thin 4 in (10 cm) pieces
• 4 fresh chillies

Crush the fresh and dried chillies, onions, ginger root and tamarind to a paste. Add the sugar, saffron and the coconut milk.

Season the pieces of pork with salt and marinate the meat in the spice and coconut mixture for about 2 hours, turning frequently.

Grill the pork pieces, basting them frequently with the marinade, for 3-4 minutes each side. Heat the remaining marinade and