Pork Chops with Fennel

• 4 pork chops
• Pepper
• 2 oz (50 g) soft butter

Grind masses of pepper over the chops and butter them both sides. Grill for 10-12 minutes, turning a couple of times and basting with butter.

Just before the chops are cooked, sprinkle the fennel seeds over them and let some fall into the fire - this will heighten the aromatic effect of the fennel. Simple but very delicious. Accompany with a salad of thinly sliced raw fennel bulbs seaso