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Pork Kebabs with Green Peppercorns
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Keith Floyd
Published 1986
Ingredients
1¼ lb 550 g 6 oz 175
Method
Crush the peppercorns into a paste and mix in the Cognac. Stir in the pork and bacon pieces and leave to marinate for at least 2 hours.
Thread onto skewers and cook for about 12 minutes, turning and basting frequently. Season with salt and serve with rice.
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