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Pork and Prune Kebabs
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
By Keith Floyd
Published 1986
Ingredients
12 oz 350 g 12 oz 350
Method
Ensure that the meat and liver cubes are roughly the same size as the prunes.
Thread the meat, liver and prunes alternately onto 4 skewers, brush with oil and grill for 10 minutes or so. Season with salt and pepper and serve.
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