Pork and Sage Kebabs

Name: Pork and Sage Kebabs
Yield: Serves 4
Ingredients: 24 cubes bread; 24 button mushrooms; 24 fresh sage leaves; 1 lb (450 g) pork fillet, cubed; Salt and pepper; Salt and pepper; Oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 lb (450 g) pork fillet, cubed
24 fresh sage leaves

Main course

Method

Load 4 skewers with the meat, sage, bread and mushrooms in the order of your preference. Paint them with oil and grill gently for about 15 minutes, turning several times. Season with salt and pepper and serve with mashed potato topped with cheese and gratinéed.