Spiced Spare Ribs

Name: Spiced Spare Ribs
Yield: Serves 4
Ingredients: 3 lb (1.4 kg) lean pork spare ribs, trimmed and chined for ease of separating after cooking; 1 tablespoon rice wine or dry sherry; 2 oz (50 g) sugar; 4 tablespoons hoisin sauce; 3 lb (1.4 kg) lean pork spare ribs, trimmed and chined for ease of separating after cooking; ½ teaspoon Chinese five-spice powder; 1 tablespoon Chinese oyster sauce; 1 tablespoon rice wine or dry sherry

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

3 lb (1.4 kg) lean pork spare ribs, trimmed and chined for ease of separating after cooking

Main course

Method

Mix all the ingredients for the marinade together. Cover the spare ribs and leave for at least 4 hours.

Cook over medium hot coals, turning occasionally, for about 30-40 minutes until brown.