Advertisement
Spiced Spare Ribs
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Keith Floyd
Published 1986
Ingredients
3 lb 1.4 kg
Method
Mix all the ingredients for the marinade together. Cover the spare ribs and leave for at least 4 hours.
Cook over medium hot coals, turning occasionally, for about 30-40 minutes until brown.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe