Glazed Spare Ribs

Name: Glazed Spare Ribs
Yield: Serves 4
Ingredients: 1 × 4 lb (1.8 kg) strip of spare ribs, trimmed and chined for ease of separating after cooking; 1 clove; 4 tablespoons tomato ketchup; 2 tablespoons honey; 2 pinches of cayenne pepper; 2 tablespoons Worcester sauce; 4 tablespoons cider vinegar; 4 fl oz (110 ml) water; 1 tablespoon prepared mustard; Juice of ½ lemon; 2 onions, finely chopped; 3 tablespoons oil; ½ teaspoon thyme; 1 clove garlic, crushed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 × 4 lb (1.8 kg) strip of spare ribs, trimmed and chined for ease of separating after cooking
3 tablespoons

Main course
Gluten-free

Method

Heat the oil and gently fry the onion and garlic until transparent. Now add everything else except the spare ribs and cook for a further 10 minutes or so till you have a thick red paint.

Grill the ribs gently for about 40 minutes over a drip tray (serve any juices as sauce), while you apply the basting liquid to them with a paint brush and turn them from time to time. The ribs are ready