Grilled Calf’s Liver

• 4 × 4 oz (110 g) slices calf’s liver, ½ in (1

Sprinkle salt over the grill rack and when the fire is very hot place each slice on and cook for about 45 seconds each side - the liver should be brown on the outside and a beautiful light pink on the inside. Sprinkle the cooked liver with pepper and olive oil and garnish with wedges of lemon.