Chicken Liver Kebabs

• 1 lb (450 g) chicken livers
• 4 oz (110

Melt the butter in a pan and fry the onion till transparent. Add the chicken livers for 1-2 minutes, season with sage, salt, pepper and nutmeg. Allow to cool.

Now my little gastronauts, this will be the moment when you regret you did not read the recipe in its entirety before commencing to cook, because you must now wrap each slice of bacon carefully around the chicken livers and thread