Marinated Liver with Bacon

Name: Marinated Liver with Bacon
Yield: Serves 4 to 6
Ingredients: 1½ lb (700 g) lamb’s liver, cut into thick slices; Salt and pepper; Salt and pepper; 1 tablespoon parsley, finely chopped; 1 lemon, squeezed; 5 tablespoons olive oil; 4-6 rashers bacon, rinds removed

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1½ lb (700 g) lamb’s liver, cut into thick slices
4-6 rashers bacon, rinds removed

Main course
Gluten-free

Method

Mix together the marinade ingredients and coat the liver slices in a shallow dish. Leave for 1 hour.

Drain the liver, keeping the marinade to one side. Grill the slices of liver for 10-12 minutes over a medium fire, turning once. Grill the bacon until it is crispy and brown. Heat the marinade and serve with the liver and bacon.