Liver and Apple Kebabs

Name: Liver and Apple Kebabs
Yield: Serves 4
Ingredients: Pepper; Barbecue sauce; 2 eating apples, cored but not peeled and cut into quarters; 4 tablespoons oil; 4 oz (110 g) fat bacon, cut into squares to match the liver; 8 small onions, halved; 1 lb (450 g) veal or lamb’s liver, cut into 1 in (2.5 cm) cubes; 1 lb (450 g) veal or lamb’s liver, cut into 1 in (2.5 cm) cubes

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 lb (450 g) veal or lamb’s liver, cut into 1 in (2.5 cm) cubes
4 oz (

Main course

Method

Thread the ingredients onto 4 skewers and paint with oil and sprinkle with pepper.

Grill for about 15 minutes, turning and basting frequently. Serve with grated potatoes, fried in butter till golden but still slightly crunchy, and barbecue sauce.