Chicken Liver Kebabs with Madeira

Name: Chicken Liver Kebabs with Madeira
Yield: serves 4
Ingredients: 1 lemon, cut into quarters; 4 fl oz (110 ml) Madeira; 1 lb (450 g) chicken livers; Salt; Salt and pepper; Salt and pepper; 4 fl oz (110 ml) soy sauce; 2 onions, finely grated

Preparation info

serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 lb (450 g) chicken livers
Salt
1 lemon

Main course

Method

Mix the marinade ingredients together, and leave the chicken livers in the marinade for at least 1 hour before carefully threading onto 4 skewers.

Grill them for 3-4 minutes, turning frequently until they are slightly crisp on the outside and pink in the middle. Season with salt and serve with quarters of lemon, melted butter and rice.