Sweetbread Kebabs with Madeira Sauce

Name: Sweetbread Kebabs with Madeira Sauce
Yield: Serves 4
Ingredients: Salt and pepper; Salt and pepper; Madeira sauce; 6 oz (175 g) button mushrooms, of a uniform size; 6 oz (175 g) piece smoked bacon, cut into rectangles; 4 oz (110 g) fresh white breadcrumbs; 2 oz (50 g) melted butter; 1 lb (450 g) veal sweetbreads; Juice of 1 lemon

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 lb (450 g) veal sweetbreads
Juice of 1 lemon</

Main course

Method

Cover the sweetbreads with the lemon juice and salted cold water for 20 minutes. Then peel off the membrane and any traces of blood etc. Dry them and cut them into cubes about the same size as the mushrooms.

Thread the ingredients onto 4 skewers, paint them with melted butter, roll them in the breadcrumbs and grill gently for about 15 minutes, turning and basting with butter all the whi