Roast Stuffed Chicken

To my mind the average frozen chicken is tasteless. If you are not lucky enough to have free-range ones pecking about the bottom of the garden, look carefully around the supermarkets for one that sells imported French maize-fed birds, recognisable by their yellow skin. They are a little more expensive than the ubiquitous unidentified clucking object, but for taste they are much superior and well worth the extra you pay.