Chicken Kebabs

Name: Chicken Kebabs
Ingredients: Salt and pepper; Salt and pepper; ¼ teaspoon cumin; ½ teaspoon cayenne pepper; ½ teaspoon tomato purée; 1 tablespoon lemon juice; 1 × 3 lb (1.4 kg) chicken; 3 fl oz (75 ml) olive oil; 1 clove crushed garlic

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Why not give your liver a rest and make jugs of iced yoghurt and milk whisked together and seasoned with salt, and quaff this creamy drink with the kebabs? It’s terrific.

Ingredients

1 × 3 lb (1.4 kg) chicken

Main course
Gluten-free

Method

Wash and dry the chicken. Remove the skin and cut the flesh into cubes.

Mix all the marinade ingredients in a large bowl and add the chicken pieces, making sure that all the pieces are covered with the marinade. Leave for 2 hours.

Thread the chicken onto skewers and grill for about 10 minutes, turning frequently. Serve with rice and salad.