Chicken and Vegetable Kebabs

Name: Chicken and Vegetable Kebabs
Ingredients: 6 chicken livers, halved or quartered; 4 leeks (white part only), cut into 1 in (2.5 cm) pieces; 4 leeks (white part only), cut into 1 in (2.5 cm) pieces; 1 onion, coarsely chopped for a skewer; 1 × 3 lb (1.4 kg) chicken, cut into small pieces; 1 in(2.5 cm) fresh ginger root, finely chopped; ¼ teaspoon cayenne pepper; 2 teaspoons sugar; 4 tablespoons dry sherry; 4 fl oz (110 ml) soy sauce; 1 clove garlic, finely chopped; 2 sweet green peppers, de-seeded and cut into small pieces

Preparation info

Serves
6

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

1 × 3 lb (1.4 kg) chicken, cut into small pieces
6 chicken livers, halved or quartered

Main course

Method

Starting and ending with the chicken, arrange two chicken pieces and one piece each of liver, leek, onion and pepper onto oiled skewers.

Put the garlic, soy sauce, sherry, sake, sugar and cayenne pepper into a saucepan and bring to the boil. Pour over the skewered chicken and allow to marinate for about an hour.

Cook for 2-3 minutes, turning.regularly. Then dip the skewers into