Grilled Pigeons

Name: Grilled Pigeons
Ingredients: Herbes de Provence; Olive oil; Salt and pepper; Salt and pepper; 4 pigeons, split open and flattened

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

4 pigeons, split open and flattened
Olive oil
Herbes de Provence
Salt and pepper

Main course
Gluten-free

Method

Brush the pigeons with olive oil and season with salt, pepper and the herbs.

Grill for 15 minutes per side, basting frequently with olive oil. Serve with tomatoes grilled with garlic and parsley and a tangy sauce (see sauce section).