Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: Salt and pepper; Salt and pepper; 5 cloves garlic, finely chopped; 6 shallots, finely chopped; 1 oz (25 g) parsley, finely chopped; 3 oz (75 g) fresh white breadcrumbs; 4 fl oz (110 ml) olive oil; 3 tablespoons lemon juice; 2 tablespoons olive oil for cooking; 1 sweet red pepper, de-seeded and finely chopped’; 24 large mushroom caps

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Fire

By Keith Floyd

Published 1986

About

Ingredients

24 large mushroom caps
4 fl oz (110 ml) olive oil
3

Side dish
Vegan

Method

Marinate the mushroom caps in the olive oil and lemon juice for at least 2 hours. Drain and keep the marinade on one side.

Heat the olive oil for cooking in a frying pan and sauté the pepper, garlic and shallots for about 5 minutes or until they are soft. Remove the pan from the heat and add the parsley, 4 t