Grilled Sweetcorn

Until I discovered this recipe I have never enjoyed fresh corn on the cob or even frozen corn on the cob. I am sorry to say that I always thought tinned corn on the cob was the best. But now my life has changed ...

Simmer 4 young fresh yellow cobs in milk for about 15 minutes. Remove from the milk, paint with melted butter and put onto the grill for about 30 minutes, turning and basting