Keith Floyd

Caramelised Bananas

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Floyd on Fire
Floyd on Fire

By Keith Floyd

Published 1986

  • About

I could go on forever extolling the virtues of these delightful fruit kebabs. What better way to pass a summer’s evening than cooking dozens of these delights while drinking exotic cocktails and swapping pompous stories with your neighbours? However, on with the bananas . . .

Ingredients

  • 4 bananas, not too ripe
  • 4 oz (110 g) caster sugar

Method

Roll the bananas firmly in a mixture of the sugar, cinnamon and vanilla. Pop them onto the grill for 2 or more minutes until they are caramelised. Put them onto a serving dish and flame with the alcohol.