Fruit Kebabs

• 4 peaches, cut in half
• 4 apricots, cut in half
• 12 stoned black cherries
• Large

Don’t peel the fruit, but wash and dry it and put it to macerate in the liqueur for 10 minutes. Drain the fruit and don’t throw the liqueur away - don’t drink it either: you’ll need it in a minute.

Prepare 4 kebabs by threading each one with half a peach, a cherry, half an apricot, a cherry etc. Now sprinkle them all liberally with sugar and pop them on the grill for 5-8 minutes or unti