Hawaiian Kebabs

• 4 bananas, cut into quarters
• 4 lemons, cut into quarters
• 4 thick slices fresh pineapple

All you have to do is thread the fruit onto 4 skewers, dip them in the rum, sprinkle them liberally with sugar and cook for 5 minutes or so turning often and, if necessary, sprinkling with more sugar until it caramelises. Heat the rum and flame it over the kebabs and serve.