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Easy
By Keith Floyd
Published 1987
Melt the butter and stir in the flour. Cook gently for 2 or 3 minutes without burning.
Put all the remaining ingredients in a separate pan, bring the milk to the boil, then remove from the heat and leave to stand for 5 minutes. Strain.
Pour the strained milk into the cooked flour and butter over a low heat, stirring all the while with a whisk. Simmer gently for 20 minutes or so,