Shallot Vinaigrette

Name: Shallot Vinaigrette
Yield: Serves up to 8
Cuisine: France
Ingredients: 2 pinches of salt; Pepper; 3 shallots, finely chopped; 1 tablespoon nut oil; 5 fl oz (150 ml) wine vinegar

Preparation info

Serves up to
8

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

5 fl oz (150 ml) wine vinegar
3 shallots, finely chopped

Europe
France
Sauce
Mediterranean
Gluten-free
Vegan

Method

Beat everything together and leave at room temperature for a couple of hours before stirring again and serving.