Fresh Tomato Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Keith Floyd

Published 1987

  • About

Ingredients

  • 1 onion, finely chopped
  • 5 cloves garlic, crushed
  • 4 tablespoons

Method

Sauté the onion and garlic in olive oil until they are golden. Add the rest of the ingredients and about 10 fl oz (300 ml) water and simmer gently for at least 30 minutes.

This can be eaten h