Keith Floyd

Huile aux herbes

Spicy Herb Oil

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Floyd on France
Floyd on France

By Keith Floyd

Published 1987

  • About

This is really useful for all grills, especially for barbecues. In Provence there is a bottle of this oil on every table in every pizzeria, because the natives like to shake a dash or two over the pizzas as they eat them.

Ingredients

  • 30 black peppercorns
  • 6 bayleaves
  • 3 sprigs rosemary

Method

Put all the herbs and spices into a 1-litre wine bottle. Fill with olive oil and seal with a cork. Leave for 2 weeks before using.