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Keith Floyd

Soupe aux riveles

Soup with Alsatian Dumplings

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Floyd on France
Floyd on France

By Keith Floyd

Published 1987

  • About

Ingredients

For the Soup

  • 1 lb (500 g) oxtail
  • 1 lb (500

Method

Put all the soup ingredients into 7 pints (4 litres) cold water. Bring to the boil and simmer for 2 hours. From time to time skim off any scum that might accumulate.

Meanwhile, combine all th

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