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Crevettes flambées
Shrimps Flambéed in Cognac
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1987
Ingredients
3 tablespoons 1 lb 500 g
Method
Melt the butter and, when it is bubbling, throw in the shrimps and toss them for 3 minutes over a medium heat. Add the Cognac and flame. Serve immediately.
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