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Keith Floyd

Timbales de coquilles St Jacques

Scallop Timbales

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Floyd on France
Floyd on France

By Keith Floyd

Published 1987

  • About

Ingredients

  • 1 lb (500 g) white fish fillets, skinned
  • 6½ fl oz (185

Method

First purée the fish fillets in a liquidiser and put them into a cold mixing bowl. Stir in 4 fl oz (125 ml) of the cream, season with salt and pepper and fold in the egg whites. Butter the insides of

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