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Keith Floyd

Escargots à l’alsacienne

Alsace Snails

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Floyd on France
Floyd on France

By Keith Floyd

Published 1987

  • About

Ingredients

  • 12 dozen fresh snails, starved, washed and removed from shells

Method

First make the stock. Put all the ingredients in a large saucepan with 3½ pints (2 litres) water and bring to the boil. Simmer for 45 minutes, removing any scum that accumulates.

Meanwhile, c

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