Abricots farcis

Name: Abricots farcis (Apricots Stuffed with Creamed Goat’s Cheese)
Yield: Serves 4
Cuisine: France
Ingredients: 4 tablespoons double cream; 4 oz (125 g) goat’s cheese; 8 ripe apricots, cut in half and stoned; 1 teaspoon chives, finely chopped; 1 teaspoon mint, finely chopped

Apricots Stuffed with Creamed Goat’s Cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

4 oz (125 g) goat’s cheese
4 tablespoons double cream

Europe
France
Side dish
Starter
Gluten-free
Mediterranean

Method

Blend the cheese and cream together into a smooth, soft paste. Stir in the chives and mint and use the mixture to stuff the apricot halves.