Beignets de champignons

• 10 oz (300 g) mushrooms
• Lemon juice
• Butter
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First make the batter by mixing the butter, flour, eggs, a pinch of salt and pepper. Then whisk in, little by little, the lager or beer and finally stir in the warm milk, until you have a smooth batter.

Wash and dry the mushrooms and marinate them in lemon juice for 2 or 3 minutes. Then fry t