My Favourite Pizza

Name: My Favourite Pizza
Yield: Makes 4 small pizzas
Cuisine: France
Ingredients: 5½ fl oz (160 ml) tepid milk; ¼ oz (7 g) sugar; Capers; Oregano; Tomatoes, peeled, de-seeded and finely chopped; Tinned anchovy fillets; 1 lb (500 g) flour, sifted; ¼ oz (7 g) salt; 1 oz (25 g) yeast; ½ oz (15 g) fat; Gruyère cheese, grated

Preparation info

Makes
4
small pizzas

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

For the Dough

¼ oz (7 g) sugar
5½ fl oz (160

Europe
France
Starter
Side dish
Pescatarian
Mediterranean
Provence

Method

Dissolve the sugar in the milk and 5 fl oz (150 ml) water and mix in the yeast. Leave for 10 minutes in a warm place. Rub the fat into the dry ingredients and stir in the yeast mixture. Cover and lea