Pâte sucrée

• 3 eggs
• 1½ oz (40 g) caster sugar

Beat the eggs in a mixing bowl and add the sugar, flour, salt and butter or oil. Then, whisking all the while, add the milk, little by little, and beat until smooth (or use a food processor). Leave for 1 hour before cooking, which is when you add the alcohol, by the way.

You can fill savoury pancakes with practically anything, and a few suggestions are given below. If you are using pre-