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Crêpes farcies de fromage blanc
Pancakes Stuffed with Cream Cheese
Preparation info
- For
12
pancakes - Difficulty
Easy
Appears in
By Keith Floyd
Published 1987
Ingredients
10 fl oz 300 ml 4 fl oz 125
Method
Combine the fromage blanc with the cream and mix in the herbs. Season with salt and pepper and spread over the pancakes. Roll them into tubes and serve with a salad of perhaps celery, nuts and lettuce.
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