Crêpes farcies de fromage blanc

Name: Crêpes farcies de fromage blanc (Pancakes Stuffed with Cream Cheese)
Cuisine: France
Ingredients: 1 teaspoon each of chopped chives, parsley, chervil and onion; 1 teaspoon each of chopped chives, parsley, chervil and onion; 1 teaspoon each of chopped chives, parsley, chervil and onion; 4 fl oz (125 ml) double cream; Salt and pepper; Salt and pepper; 1 teaspoon each of chopped chives, parsley, chervil and onion; 10 fl oz (300 ml) fromage blanc

Pancakes Stuffed with Cream Cheese

Preparation info

For
12
pancakes

Difficulty
Easy

Appears in

Floyd on France

By Keith Floyd

Published 1987

About

Ingredients

10 fl oz (300 ml) fromage blanc
4 fl oz (125

Europe
France
Dessert
Gluten-free
Vegetarian

Method

Combine the fromage blanc with the cream and mix in the herbs. Season with salt and pepper and spread over the pancakes. Roll them into tubes and serve with a salad of perhaps celery, nuts and lettuce.